The Story of Tarakan Black Tiger Shrimp

The Vision

Our vision is to be a leader in the shrimp export industry while maintaining a commitment to quality, sustainability, and the welfare of local farmers. Our mission is to provide the best Black Tiger shrimp products produced responsibly and sustainably, while supporting the local community and preserving the environment. By choosing Unifishery, you not only receive high-quality Black Tiger shrimp products but also support environmentally friendly farming practices and contribute to the welfare of local farmers in Tarakan. We invite you to try and experience the natural delicacy of Tarakan Black Tiger Shrimp.

THE MISSION

By choosing Unifishery, you not only receive high-quality Black Tiger shrimp products but also support environmentally friendly farming practices and contribute to the welfare of local farmers in Tarakan. We invite you to try and experience the natural delicacy of Tarakan Black Tiger Shrimp.

Origin and Farming Environment

Tarakan, a small island in North Kalimantan, boasts remarkable natural wealth and an ideal environment for shrimp farming. Traditional ponds in Tarakan rely on natural processes to maintain water quality and shrimp habitats. Black Tiger shrimp from Tarakan thrive in ecosystems rich in natural nutrients, generated through photosynthesis within the ponds. This farming method ensures that shrimp are fed naturally, resulting in a more natural taste and tender texture (Bonanza Pratama Abadi) (PT Sumber Kalimantan Abadi).

Traditional Farming Methods

In Tarakan, shrimp farming is conducted in an environmentally friendly and sustainable manner. Local farmers use traditional methods that minimize the use of chemicals and antibiotics, maintaining the pond ecosystem’s balance. These methods not only preserve shrimp quality but also support the health of the surrounding environment (Bonanza Pratama Abadi) (PT Sumber Kalimantan Abadi).

Advantages of Tarakan Black Tiger Shrimp

Clean Water and Natural Nutrition: Clean water rich in natural nutrients in traditional ponds ensures healthy shrimp growth and delicious taste.
Authentic Taste and Texture: Tarakan Black Tiger shrimp is known for its distinctive taste and tender texture, a result of natural farming processes.
Sustainability: Environmentally friendly farming practices ensure that shrimp production does not harm the environment and can be sustained long-term

Unifishery’s Commitment

Since our inception in 2021, Unifishery is committed to supporting the welfare of local farmers in Tarakan. We collaborate with processing plant partners in our area to ensure that every shrimp we export meets the highest quality standards. We believe that by supporting traditional farming practices, we not only produce high-quality products but also contribute to environmental preservation and the welfare of the local community (Bonanza Pratama Abadi).