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"one of the best exporters of tiger prawns in Indonesia"
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About Us - Unifishery

About Us – Unifishery

Unifishery specializes in exporting frozen Black Tiger shrimp products. All our shrimp are sourced from traditional ponds in Tarakan, North Kalimantan, Indonesia. Our shrimp products are processed by partnering processing plants in our region. Established in 2021, we are driven by a commitment to support local farmers’ welfare. Therefore, we focus on the Black Tiger shrimp commodity

The Story of Tarakan Black Tiger Shrimp

Origin and Farming Environment

Tarakan, a small island in North Kalimantan, boasts remarkable natural wealth and an ideal environment for shrimp farming. Traditional ponds in Tarakan rely on natural processes to maintain water quality and shrimp habitats. Black Tiger shrimp from Tarakan thrive in ecosystems rich in natural nutrients, generated through photosynthesis within the ponds. This farming method ensures that shrimp are fed naturally, resulting in a more natural taste and tender texture (Bonanza Pratama Abadi) (PT Sumber Kalimantan Abadi).

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Total Pond Area In North Borneo Indonesia​
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Production In Years
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Area Mangrove In Coastal in North Borneo

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Our Product Quality

Hight Quality

We could guarantee food safety standard in each stage of production to delivery the best quality of shrimp to our customers.

From The First Hand Farmers

The pond is located not far from our factory, which allows us to get fresh produce every day.

Quality Check

We invalve in the manufacturing process and carry out on-site supervision at the factory regularly when a purchase order is being proccessed in order to guarantee the quality comply to the confirmed product spesification.

Raised In Traditional Ponds

Shrimps are havested from pond using shrimp tradtional methods. Net catcher mounted on pond's water gate that let the water flown out of the pond utilizing tidal currents.

Proccessed With HACCP Standard

All of our products are manufactured to the lates haacp standards.

Raised In A Natural Way

There are two ypes of aquaculture, which are traditional and intensive aquculture, shrimps food are supplied naturally from the pond itself, as a result of phorosynthesis proccess. All of our shrimps are from traditional ponds.

Tarakan Black Tiger Shrimp, The Superiority and Originality of the North Kalimantan, Indonesia Waters

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Production Flow

Product Focused

Learn More About Our Product. You Can See Our Product here, Click To See More Detail About Our Product

Black Tiger Shrimp Raw Head On Shell On (HOSO)

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Black Tiger Shrimp
Raw Headless Shell On Easy Peeled

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Black Tiger Shrimp
Raw Headless Shell On (HLSO)

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Black Tiger Shrimp Raw Head On Shell On (HOSO)

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Black Tiger Shrimp
Raw Headless Shell On Easy Peeled

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Black Tiger Shrimp
Raw Headless Shell On (HLSO)

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Contact Us

You can find me here:
Teuku Umar Street, Nunukan City, North Borneo Province INDONESIA

Phone: WhatsApp Number : +6282358888807

Monday to Friday from 9.00 am to 8.00 pm EST
Saturday from 10.00 am to 6.00 pm EST

marketing@unifishery.com

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The Story of Tarakan Black Tiger Shrimp

The Vision
Our vision is to be a leader in the shrimp export industry while maintaining a commitment to quality, sustainability, and the welfare of local farmers. Our mission is to provide the best Black Tiger shrimp products produced responsibly and sustainably, while supporting the local community and preserving the environment. By choosing Unifishery, you not only receive high-quality Black Tiger shrimp products but also support environmentally friendly farming practices and contribute to the welfare of local farmers in Tarakan. We invite you to try and experience the natural delicacy of Tarakan Black Tiger Shrimp.
Our vision is to be a leader in the shrimp export industry while maintaining a commitment to quality, sustainability, and the welfare of local farmers. Our mission is to provide the best Black Tiger shrimp products produced responsibly and sustainably, while supporting the local community and preserving the environment. By choosing Unifishery, you not only receive high-quality Black Tiger shrimp products but also support environmentally friendly farming practices and contribute to the welfare of local farmers in Tarakan. We invite you to try and experience the natural delicacy of Tarakan Black Tiger Shrimp.
THE MISSION
By choosing Unifishery, you not only receive high-quality Black Tiger shrimp products but also support environmentally friendly farming practices and contribute to the welfare of local farmers in Tarakan. We invite you to try and experience the natural delicacy of Tarakan Black Tiger Shrimp.
By choosing Unifishery, you not only receive high-quality Black Tiger shrimp products but also support environmentally friendly farming practices and contribute to the welfare of local farmers in Tarakan. We invite you to try and experience the natural delicacy of Tarakan Black Tiger Shrimp.
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Origin and Farming Environment

Tarakan, a small island in North Kalimantan, boasts remarkable natural wealth and an ideal environment for shrimp farming. Traditional ponds in Tarakan rely on natural processes to maintain water quality and shrimp habitats. Black Tiger shrimp from Tarakan thrive in ecosystems rich in natural nutrients, generated through photosynthesis within the ponds. This farming method ensures that shrimp are fed naturally, resulting in a more natural taste and tender texture (Bonanza Pratama Abadi) (PT Sumber Kalimantan Abadi).

Traditional Farming Methods

In Tarakan, shrimp farming is conducted in an environmentally friendly and sustainable manner. Local farmers use traditional methods that minimize the use of chemicals and antibiotics, maintaining the pond ecosystem’s balance. These methods not only preserve shrimp quality but also support the health of the surrounding environment (Bonanza Pratama Abadi) (PT Sumber Kalimantan Abadi).

 Advantages of Tarakan Black Tiger Shrimp

  • Clean Water and Natural Nutrition: Clean water rich in natural nutrients in traditional ponds ensures healthy shrimp growth and delicious taste.
  • Authentic Taste and Texture: Tarakan Black Tiger shrimp is known for its distinctive taste and tender texture, a result of natural farming processes.
  • Sustainability: Environmentally friendly farming practices ensure that shrimp production does not harm the environment and can be sustained long-term

Unifishery’s Commitment

Since our inception in 2021, Unifishery is committed to supporting the welfare of local farmers in Tarakan. We collaborate with processing plant partners in our area to ensure that every shrimp we export meets the highest quality standards. We believe that by supporting traditional farming practices, we not only produce high-quality products but also contribute to environmental preservation and the welfare of the local community (Bonanza Pratama Abadi).

Black Tiger Shrimp Raw Head On Shell On (HOSO)

Raw Head on Shell On (HOSO), is a complete shrimp product with head, body, skin, an tail. This Product must be made of shrimp it has a high-freshness level.
Origin
Indonesia
Presentation
Raw Head On Shell On (HOSO)
Frozen Type
Block Frozen and semi IQF (Individual)
Packaging
Retail/Bulk
Sizes
6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 pcs/lb

Black Tiger Shrimp Raw Headless Shell On Easy Peeled

Raw Head on Shell On (HOSO), is a complete shrimp product with head, body, skin, an tail. This Product must be made of shrimp it has a high-freshness level.
Origin
Indonesia
Presentation
Raw Headless Shell On Easy Peeled
Frozen Type
Block Frozen and semi IQF (Individual)
Packaging
Retail/Bulk
Sizes
6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 pcs/lb
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